Jeff and Chris spend a little time chatting about meads for the spooky season. Both share a personal recipe that fits the holiday fun...
Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world...
Back by popular demand, the one and only Raphael Lyon from Enlightenment Wines Meadery . He's an avid historical mead study, likes to forage...