Ash Fishbein from Sap House Meadery returns, Mirepoix Mead for the kitchen, Smoked Pete, good enough to occupy a spot on JD's top shelf bourbon collection, Ash gives the home meadmaker some inspiration to think about. Ryan, Jeff & JD participated in the Texas Meadfest and Hoppy Halloween competitions, and part 1 of modern meadmaking. Be sure and tune in with y our favorite podcast player, subscribe on iTunes & Sticher Radio, as well as right here at The Mead House. Rate us 5 stars while you're listening!
In this episode, Jeff walks Chris through the process of how to judge a mead at competition, giving all kinds of insights on processes,...
Tonight we continue with the braggot discussions as we get closer to nailing down recipes, Patti Maki gives us a call,
“I started to learn how to make mead with my grandfather in 2017. That day I got to learn how to stir honey and...