Ash Fishbein from Sap House Meadery returns, Mirepoix Mead for the kitchen, Smoked Pete, good enough to occupy a spot on JD's top shelf bourbon collection, Ash gives the home meadmaker some inspiration to think about. Ryan, Jeff & JD participated in the Texas Meadfest and Hoppy Halloween competitions, and part 1 of modern meadmaking. Be sure and tune in with y our favorite podcast player, subscribe on iTunes & Sticher Radio, as well as right here at The Mead House. Rate us 5 stars while you're listening!
Putting on a competition in a pandemic isn't easy, but Valkries Horn organizers Kevin Meintsma and Al Boyce found a way. A large effort...
So, last episode it was a pharmacist that got it started, this week it’s an IT specialist who after 20 years, gave up his...
In this episode, Justin Amaral, owner of Mainiacal Yeast Labs joins us for a discussion on alternative and wild fermentation. Ryan has the 411...