Ash Fishbein from Sap House Meadery returns, Mirepoix Mead for the kitchen, Smoked Pete, good enough to occupy a spot on JD's top shelf bourbon collection, Ash gives the home meadmaker some inspiration to think about. Ryan, Jeff & JD participated in the Texas Meadfest and Hoppy Halloween competitions, and part 1 of modern meadmaking. Be sure and tune in with y our favorite podcast player, subscribe on iTunes & Sticher Radio, as well as right here at The Mead House. Rate us 5 stars while you're listening!
Test batches, how do you handle yours? JD says all his batches are test batches! What do you do with 80 gallons of expired...
In this episode, JD buys a new fermenter after considerable contemplation, scaling down to one vessel that will do it all. Ryan and Jeff...
Jason Russ, owner of Foxhill Meadery in Ashville North Carolina joins us on the show. Then, we talk bottles, corks, labels and gifting during...