Latest Episodes
Episode 119
It's been said that Irish whiskey was the first spirit ever distilled. They're talking about something that might have occurred around 1 AD. However,...
Episode 118
Before you chop down that spruce tree out back so you can use it in your next brew, you might want to listen to...
Episode 117
"A guy shows up in Grass Valley, has a friend he's only known for 6 months, knows nothing about home brewing, and winds up...
Episode 116
Can you imagine replacing 20-30 pounds of fruit in a melomel with one drop of extract? We welcome Debra Coletti from Amoretti to the...
Episode 115
In this episode, home meadmaker Jacob Thill stops by the house to talk about his experimental Polish meads. Jacob is also a mechanical engineer,...
Episode 114
Ryan: "How much fruit would you put in a 5 gallon batch?" Curt Stock: "Oh, 30 to 40 pounds..." Wait, what?! Ryan and Jeff...