Latest Episodes
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Episode 55
Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world...
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Episode 54
Carlos Bassetti joins us from Superstition Meadery in Prescott Arizona, and what’s that growing in one of JD’s carboys? Science session with the boys...
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Episode 51
Bonus episode! 2 hours with JD, Ryan, Mississippi, Jeff and Aaron! We spent some time with Michael Sedlecek and Megan Wannarka from Worker-B tasting...
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Episode 50
Tonight we review a few meads sent to us by Ryan, mead cocktails, and much more! Enjoy the show!
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Episode 49
Brainstorming episode! Started out talking freeze-dried fruits, and moved into some brainstorming for some fresh ideas on mead making. We covered the list of...
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Episode 48
Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes...