Latest Episodes
Episode 70
Ryan is back from his wandering across the country, he spent some time with Carvin Wilson while in Arizona, he'll give us the rundown...
Episode 69
A short chat with Jason Phelps from Ancient Fire Meadery about his coffee mead, a DIY fermentation chiller project JD put together and part...
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Episode 68
Ash Fishbein from Sap House Meadery returns, Mirepoix Mead for the kitchen, Smoked Pete, good enough to occupy a spot on JD's top shelf...
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Episode 67
Steve Fletty, a 2-time American Homebrewers Association Mead Maker of The Year winner joins the show tonight, a listener contacts the show with some...
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Episode 66
From a previous interview we did with Steve Piatz, author of The Complete Guide to Making Mead, talks about the flavor compounds in honey...
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Episode 65
"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see...